Chennai, March 2025: Turyaa Chennai invites you on a culinary journey to the East with its vibrant Bengali Food Festival, happening all through March. Celebrating the rich, cultural heritage of Bengal, this special festival features an authentic spread of timeless Bengali classics like Shorshe Ilish, Kosha Mangsho, Begun Bhaja, Aloo Posto, and irresistible desserts like Mishti Doi, Sandesh, and Rasgulla.
Crafted with traditional cooking techniques and region-specific spices, the festival brings out the true soul of Bengali cuisine. Guests can indulge in this elaborate feast at our signature in-house restaurant, with the ambience and music complementing the entire experience.
Mr. Krishan Kodippili, General Manager, Turyaa Chennai, shared his excitement,
“Bengali cuisine is a beautiful mix of flavour, comfort, and tradition. At Turyaa, we always aim to celebrate India’s culinary diversity, and this festival is our heartfelt ode to the tastes and traditions of Bengal. We welcome all food lovers in Chennai to come and experience this journey with us.”
The Bengali Food Festival is available for lunch through March 2025.
For reservations, please contact:
📞 +91 73580 99335
📍 Turyaa Chennai, 144 7, Old Mahabalipuram Road, Elango Nagar, Perungudi, Chennai, Tamil Nadu 600041
🌐 www.turyaachennai.com
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