Chennai: GRT Hotels and Resorts, a beacon of excellence in the world of hospitality, is delighted to announce a special collaboration with the celebrated Chef Damu. This coming together commemorates the long-standing relationship the GRT group has had with the Guinness World Record-holding chef, who is all set to take over as brand ambassador for Bazaar.
Bazaar, the vibrant and energetic restaurant with its flagship outlet at Grand Chennai by GRT Hotels, encapsulates the feel of a marketplace with the wide array of options on its menu and eclectic design. This multi-cuisine restaurant has managed to capture the essence of global dining, and has become a favourite among guests over the years.
Now, with Chef Damu coming on board to share his vision and expertise, we hope to take Bazaar to the greatest heights of culinary magic. And magic is just the right word to describe this maestro in action. As Bazaar’s brand ambassador, Chef Damu will be making monthly appearances at venues in Chennai and Kakinada, as well as at the soon-to-be open hotels in Madurai and Vijayawada.
Chef Damu was announced as Bazaar’s Brand Ambassador for 2024 in the presence of Grand Chennai GRT Hotel CEO Vikram Cotah and Chef Sheetharam
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