Sashwatha Cafe is a celebration of South Indian culinary heritage, bringing authentic Udupi flavours and traditional recipes to the modern dining scene. With a commitment to quality and authenticity, Sashwatha Cafe offers a warm and inviting atmosphere where guests can indulge in the rich and diverse tastes of Udupi cuisine. From classic favourites like sambar and benne dosa to innovative dishes, our menu is designed to take you on a flavourful journey across borders, reflecting the essence of Udupi cuisine in every bite.
Sashwatha Cafe stands out with its unique concept of “Flavours across the borders,” blending traditional South Indian culinary techniques with contemporary twists. Operating on a Quick Service Restaurant (QSR) business model, we cater to the fast-paced lifestyle of our customers without compromising on the authenticity and quality of our offerings. Our unique selling proposition lies in our dedication to sourcing the finest ingredients and staying true to the roots of Udupi gastronomy. We pride ourselves on our meticulously crafted dishes that showcase the diversity and richness of Udupi flavours, presented with a modern flair. Whether a comforting bowl of sambar or a creatively reimagined dosa, Sashwatha Cafe promises an unforgettable dining experience that transcends borders and brings people together through the love of food, ensuring quick and efficient service.
About the Founder
Anitha Sivakumar, a seasoned businesswoman with nearly 15 years of experience in the hospitality field, has successfully established and run multiple restaurants in Chennai. Her expertise and passion for the industry have paved the way for her latest venture, Sashwatha Cafe. This new endeavour focuses on delivering vegetarian fast food with an emphasis on comfort dishes that highlight the rich and diverse flavours of Southern India, particularly Udupi-style cuisine.
Ms. Shivani Sivakumar, her eldest daughter, will lead the operations and business development for Sashwatha Cafe. Shivani holds a degree in International Business from the U.K. and shares her mother’s passion for food and hospitality. With her fresh perspective and innovative approach, Shivani aims to bring a modern twist to traditional Udupi dishes, ensuring that Sashwatha Cafe becomes a beloved destination for food enthusiasts.
Speciality Dishes
At Sashwatha Cafe, we take pride in offering a curated selection of speciality dishes that showcase the unique flavours and culinary traditions of Udupi cuisine. Our menu features standout offerings like the Open Benne Masala Dosa, known for its crispy texture and rich taste, and Mangalore Buns, a soft and slightly sweet delicacy. Guests can also enjoy the comforting Chow Chow Bath, a delightful combination of savoury and sweet flavours, and Akki Roti, a traditional rice flour flatbread. For a unique twist, try our Idiyappam Biriyani, a fragrant and flavorful dish that reimagines biriyani with rice noodles. No meal at Sashwatha Cafe is complete without our signature South Indian Filter Coffee, brewed to perfection for a rich and aromatic finish. These speciality dishes ensure that every visit to Sashwatha Cafe is a memorable culinary journey through the heart of Udupi cuisine.
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